General Controls - Panasonic KY-B926SL Mode D'emploi

General Controls

Main Power
■
■
Child Lock
■
■
■
Control Panel Lock
■
■
■
Timer
■
■
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The main power light illuminates when the main
power is turned on.
If 1 minute has elapsed without any operation, the
main power automatically turns off.
Lock the control panel to prevent misuse of the
appliance.
With the main power off, touch and hold for 3
seconds. A light will indicate that Child Lock is
on. This will turn off after 10 seconds and will
reactivate to show light when any key is touched.
To deactivate, touch and hold again for 3 seconds.
Lock the control panel while cooking zones are in
operation enabling cleaning of small spills in that
area.
Touch with the main power on. This will disable
the control panel for 20 seconds while cooking
zones are in operation.
To deactivate within 20 seconds, touch again.
There are two types of timers:
Cooking Timer which counts down from a set
time and switches off the zone when it reaches
zero. Available for all cooking zones.
Kitchen Timer which counts down from a set
time and sounds an alarm when it reaches zero.
Kitchen Timer does not turn off the cooking zones.
For more details on how to set the timers, see
pages 29-30.
General Controls
Slider Bar
■ Change the power level and time by using the
slider for all cooking zones.
■
Set the temperature for the cooking zones with
Genius Sensor.
Slider Bar operation
There are three ways of using the Slider Bar.
■ Slide to the desired setting quickly.
■ Tap the +/- keys to adjust the setting precisely.
■ Touch and hold the +/- keys to change the setting
in succession.
Boost Function
■ With a cooking zone power level set to 9, touching
boosts the power of the selected zone. After
10 minutes the power level will return to 9.
Autoboil key
■ Brings a pan of water to the boil. (See page 24)
Sensor Option key
Select Genius Sensor cooking modes listed below.
(See pages 25-28)
Low
Temperature
Cooking Mode
Option key for
Low Temperature Cooking Mode
keeps a low, stable temperature ranging from
65 °C -120 °C in 5 °C steps. (See page 25)
Pan Frying Mode maintains an optimum
temperature with five settings 140 °C / 160 °C
/ 180 °C / 200 °C and 230 °C. (See page 26)
Deep/Shallow Frying Mode controls the
temperature of the oil ranging from 140 °C -
200 °C in 10 °C steps. (See pages 27-28)
Pan Deep/Shallow
Frying Mode Frying Mode
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