Suitable Cookware
Material
Compatible cookware
■
Iron / Cast iron
■
Enamelled iron
■
Magnetic stainless steel
( The heating power may not be as strong for some stainless steel cookware.)
Incompatible cookware
■
Aluminium / Copper
■
Heat-resistant glass
■
Ceramic and earthenware
Shape of the Base
Compatible cookware
The base needs to be flat and sit evenly on the top plate.
(Failure to ensure this could result in injuries or burns.)
Incompatible cookware
■
■
■
■
Round-based
With feet
Do not use curved-based cookware with a 3 mm
or over curve, as the safety features may not be
activated, heating power may be diminished, or the
cookware may not be heated.
Thin-based Curved-based
Size (base diameter)
Compatible cookware
The minimum size of pans to be used on each cooking
zone are:
Ensure the cookware fits the cooking zone.
For the flex cooking zone, see pages 16-17 for the
recommended cookware sizes and placement.
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Round-based cookware
Cookware with feet
Thin-based cookware
Curved-based cookware
Cooking zone
Minimum size pan
ø 30 cm
20 cm
ø 21 cm
14.5 cm
Suitable Cookware
CAUTION
■
The cooking zone and base of the pan must be kept dry.
If there is liquid between them, it can cause steam pressure and
the pan may move.
■
Do not heat up empty enamel cookware. Do not allow enamel
cookware to scorch during cooking. Enamel coating may melt
and damage the top plate.
■
Do not use ceramic and earthenware cookware even if it is
made for induction heating.
Checking Cookware Compatibility
1.
Fill cookware with some water and place on a
cooking zone.
2.
Touch and hold the main power key to turn on
the power.
3.
Touch the key of the cooking zone to be used
and set the power level using the slider.
■
If the cookware is compatible,
power indicator and the cooking
zone selector will stay illuminated.
■
If the cookware is incompatible,
zone selector will flash.
4.
Touch and hold the key of the cooking zone or
set the power level to "0" to turn off.
will appear and the cooking
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