Suitable Cookware - Panasonic KY-T936SL Mode D'emploi

Cooking Zones
Flex Cooking Zone
The flex cooking zone consists of several independently-controlled inductors. When
cookware is detected, only sections that are in contact with the cookware will be
activated, all others will remain switched off.
To ensure that the cookware is detected and heat is distributed evenly, centre the
cookware as shown below:
Pans with a diameter less than 13 cm
( Heating Mode only, not for Genius Sensor cooking
modes)
For smaller pans, place the cookware in one of the
four positions shown.
Pans with a diameter of 13 cm or more
For larger pans, place the cookware in one of the three
positions shown.
Larger cookware
Place it at the top or bottom edge of the flex cooking
zone.
Two independent cooking zones
The front and rear areas of a flex cooking zone can
be used independently of each other by selecting the
necessary power for each one.
Do not place the cookware over multiple flex cooking
zones.
Do not place the cookware in an off-centre position.
The sensor may not function properly and could cause
a fire.
WARNING
Failure to follow these instructions may cause serious injury.
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Suitable Cookware

Material
Compatible cookware
■ Iron / Cast iron
■ Enamelled iron
■ Magnetic stainless steel
( The heating power may not be as strong for some stainless steel cookware.)
Incompatible cookware
■ Aluminium / Copper
■ Heat-resistant glass
■ Ceramic and earthenware
Shape of the Base
Compatible cookware
The base needs to be flat and sit evenly on the top plate.
(Failure to ensure this could result in injuries or burns.)
Incompatible cookware
■ Round-based cookware
■ Cookware with feet
■ Thin-based cookware
■ Curved-based cookware
Round-based With feet
Do not use curved-based cookware with a 3 mm
or over curve, as the safety features may not be
activated, heating power may be diminished, or the
cookware may not be heated.
Thin-based Curved-based
CAUTION
■ The cooking zone and base of the pan must be kept dry.
If there is liquid between them, it can cause steam pressure and
the pan may move.
■ Do not heat up empty enamel cookware. Do not allow enamel
cookware to scorch during cooking. Enamel coating may melt
and damage the top plate.
■ Do not use ceramic and earthenware cookware even if it is
made for induction heating.
■ If the cookware is incompatible,
the display. (See page 36)
will appear and flash in
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