Description Of The Device - Trotec BP5F Manuel D'utilisation

Description of the device

The food thermometer BP5F detects the surface and
inside temperature of foods by using an infrared sensor
and a temperature probe. Beside the digital temperature
display, three LEDs show whether the detected tempe-
rature is within the HACCP range (Hazard Analysis and
Critical Control Points). According to the HACCP directi-
ve, complying with the temperature ranges below 4 °C
and above 60 °C is an important way of preventing the
development and reproduction of harmful microorganis-
ms. On the other hand, temperatures between 4 °C and
60 °C can promote the development of germs. To quickly
show whether or not the safe temperature range is com-
plied with, the food thermometer BP5F shows three
LEDs beside the digital temperature display which indi-
cate the corresponding temperature range.
B - 4
1. Display
3. "MEAS" button
5. Lock
temperature probe
7. IR sensor
Operating manual - Food thermometer BP5F
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2. "SET" button
4. Temperature probe
6. "MODE" button
8. LED
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