Preparing Food For Cooking In Fat - Micromaxx MD 16548 Mode D'emploi

WARNING!
Replace the oil/fat regularly because used oil/fat
may ignite even at normal frying temperatures. In
the event of a fire, pull the plug out immediately and
smother the flame with the lid or a cloth. Never try to
extinguish using water!
CAUTION!
Note the following instructions when using deep-fry-
ing fat to avoid health hazards:
• Note the use-by date on the packaging. Never use the fat more
than 3-4 times, and filter the fat after each use.
• Never use fat which has gone bad and never mix it with fresh fat.
• Never mix different kinds of fat.
NOTICE
The following signs are indicative of fat which has gone bad:
−
Brown colouring
−
Emission of smoke when heated to 180°C
−
Increasing viscosity of fat when heated
−
Unpleasant smell/taste of the fat and of the food

7.2. Preparing food for cooking in fat

 Dry damp or wet food carefully.
 Cut the food into small pieces (around 3 cm long) as this will reduce the cooking
time and the food will absorb less fat.
 When frying potatoes, make sure that you do not cut them too small in order to
minimise the formation of acrylamide.
 Thaw frozen food prior to use.
 Add salt and seasoning to food after frying and never over the fondue set.
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