Faults - Micromaxx MD 16548 Mode D'emploi

any of the appliance's hot surfaces and do not place your
hands over the steam vents. There is a risk of burns.
Avoiding acrylamide
According to the latest research, excessive browning, especially
in foods containing starch, may cause a health hazard due to the
acrylamide formation in the crust.
• Do not brown food to an excessive degree.
• Remove burnt residues. Do not brown food to an excessive
extent. Fry fresh potatoes and other carbohydrate-rich foods,
such as cereal-based products, at a temperature no higher
than 180°C to avoid the development of harmful acrylamide.
• Try to use the lowest possible temperatures and short cook-
ing times. Potato products should be cooked to a golden yel-
low colour at most. The darker the chips or crisps, the higher
the probability that they contain acrylamide.
• If you prepare chips yourself from raw potatoes, you should
not store your potatoes under 10°C.
• Potatoes which have sprouted and potatoes with green ting-
es should not be eaten.

3.6. Faults

WARNING!
Live components. There is a risk of electric shock.
Therefore please follow the instructions below:
• Always check the power cable and the appliance for damage
before use.
• If you notice any damage, do not use the appliance under any
circumstances. Immediately remove the plug from the mains
socket in this case.
• Have any defects repaired immediately by a specialist repair
shop. If the mains cable for this appliance is damaged, it must
be replaced by the Medion Service Centre or a suitably quali-
fied person in order to avoid hazards.
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