Micromaxx MD 16548 Mode D'emploi page 68

Contents
1. About these instructions ........................................................................... 70
1.1. Symbols and key words used in these instructions .................................70
2. Proper use .................................................................................................. 71
3. Safety information ..................................................................................... 72
3.1. People not permitted to use this appliance ................................................72
3.2. General instructions .............................................................................................72
3.3. Setting up the appliance ....................................................................................72
3.4. Mains connection .................................................................................................73
3.5. Instructions for use ..............................................................................................74
3.6. Faults .........................................................................................................................75
3.7. Cleaning and care .................................................................................................76
4. Package contents ....................................................................................... 76
5. General diagram ........................................................................................ 77
6. Before initial use ........................................................................................ 77
7. Using the fondue set.................................................................................. 78
7.1. Using the fondue with fat ..................................................................................78
7.2. Preparing food for cooking in fat ....................................................................79
8. After the fondue ........................................................................................ 80
9. Protective devices ...................................................................................... 80
10. Cleaning and care ...................................................................................... 80
11. Storing the fondue set ............................................................................... 81
12. Troubleshooting ........................................................................................ 82
13. Disposal ...................................................................................................... 83
14. Technical data ............................................................................................ 83
15. Conformity information ............................................................................ 83
16. Legal notice ................................................................................................ 84
17. General Warranty Conditions ................................................................... 84
18. Service Address .......................................................................................... 87
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