SilverCrest SKM 550 B1 Mode D'emploi page 147

Batter
Batter
Ingredients:
250 g soft Butter or Margarine
250 g Sugar
1 pkt of Vanilla sugar
1 Pinch Salt
4 Eggs
500 g Wheat flour
1 pkt Baking powder
Approx. 125 ml Milk
Oven:
Shelf height: 2
Heating: E: Upper and lower heat
175 - 200°C
G: Mark 2 - 3
Baking time: 50 - 60 minutes
Preparation:
• Put all ingredients into the mixing bowl and stir
everything with the beater for 1/2 a minute at
level 1, then for 30 seconds at level 2 and then
for about 5 minutes at level 4.
• Grease a baking mould or line it with baking
paper.
• Fill the baking mould and bake the pastry.
• Before you take the cake from the oven, you
should make a readiness test: Insert a pointed
wooden stick into the middle of the cake. If no
pastry is sticking to it, the cake is baked.
• Then tip the cake onto a wire rack and allow it
to cool.
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