Use; Pans - Atag HC6471E Mode D'emploi

USE

How to use the slide control and touch keys
Touch keys
Put the tip of your finger flat on the touch key. Do not apply pressure. The touch keys react to a
light fingertip touch. Do not use an object to operate the touch key. The touch key gives a short
audio signal when it engages.
Slide control
Use the slide control to adjust the power level or time. Move your fingertip along the slide control
to the power level or time you require.
▷ Move to the left to decrease the power level or time and to the right to increase the
power level or time.

Pans

Always place a pan in the middle of a cooking zone.
Pans for ceramic cooking
Ceramic cooking requires a particular quality of pan.
• Only use pans that are suitable for electric cooking with:
▷ a thick base (minimum 2.25 mm);
a flat base.
▷
Be careful with enamelled sheet-steel pans! The enamel may chip (the enamel
comes loose from the steel). When start the hob at a high power level and the pan
is (too) dry; the base of the pan may warp due to overheating.
Minimal pan base diameter
Do not use pans that are smaller than the cooking zone. This will prevent food
remains ending up on the red-hot cooking zone. Burnt-on food remains are difficult
to remove. In addition, the handles may become too hot and a lot of energy is lost.
• Tempered glass cookware with special ground bottom may be used on the cooking zones if
its diameter fits that of the cooking zones. Cookware with larger diameter may crack due to
thermal tension.
EN 8