Bestron DF402B Mode D'emploi page 31

User's instructions
Squeeze
OPERATION - Using the fat fryer
You can use the deep fryer to fry ingredients at the temperature you require.
1. Place the appliance on a stable, flat, heat-resistant surface.
2. Remove the lid
3. Remove the frying baskets.
4. Fill the bowl with oil or liquid fat. The level of the oil or liquid fat must lie between the 'MIN' (2,5L) and 'MAX'
(4,5L) marks in the bowl.
5. Put the lid on the fat fryer.
6. Put the plug into the wall socket. The "on/off" pilot light (8) will illuminate.
7. Turn the temperature control knob to the required setting. The temperature indicator light will illuminate
to show that the heating element is heating the oil or liquid fat. The temperature indicator light will
extinguish once the oil or liquid fat has reached the required temperature.
ATTENTION: Properly dry foods before frying them
ATTENTION: w hen setting the temperature take account into the food you intend to fry. Pre-cooked
or pre-fried food (such as deep-freeze chips or potato rissoles) will need to be fried at
a higher temperature than food that has not been pre-cooked or pre-fried. See Table 1
on the panel of the deep fryer for an indication of the frying temperatures and times.
Table 1.
Food
Fresh fries
Deep frozen fries
Scampi (coated with breadcrumbs)
Chicken nuggets
Fillet of fish (coated with breadcrumbs, or with batter)
Onion rings
8. Lower the filled frying basket gently into the deep fryer and put the lid on the fat fryer.
9. Once the food is ready open the lid completely to ensure that you will not get burnt by the escaping
steam. Remove it gently from the bowl. You can use the hook fitted to the frying basket to hang it on the
inner rim of the bowl; the excess oil can then drip from the frying basket. Then carefully place the food
on a plate or in a bowl.
10. When you have finished frying switch off the deep fryer by rotating the On/Off - temperature control knob
fully to the left (to the 'Off' position). Disconnect the plug from the wall socket.
• Large amounts of frozen food must be thawed in advance to prevent that the oil cools down too far
• Make sure that the food is thoroughly dry before you fry it. Moist products can cause severe splashing
of the hot oil or liquid fat.
Place
A
31
Release
B
Temperature
190°C
Manufacturer's
directions
170°C
190°C
170°C
150°C
C
Recommended time
8 - 10 minutes
Manufacturer's
directions
3 - 5 minutes
6 - 8 minutes
10 - 15 minutes
3 - 5 minutes