Function Description - ETNA OM170RVS Mode D'emploi

YOUR OVEN

Function Description

Top Heat + Bottom Heat + Fan
• Heating by means of the upper and lower heating
elements. The fan distributes this heat.
• This setting can be used to bake leavened pastry
and to preserve fruit and vegetables.
• Place a baking tray that is not too high on level 2,
so that hot air can also circulate over the top of
the food.
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating
elements.
• This setting is used for traditional baking and
roasting.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
Bottom Heat
• Heating by means of the lowest heating element.
• This setting is particularly useful for dishes and
baked food that require a real bottom crust
or browning.
• Place the baking tray or oven rack at level 2.
• Use this just before the end of the baking or
roasting time.
Hot Air
• Heating by means of hot air from the back of
the oven.
• This setting makes use of even heating and is ideal
for baking.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
EN 8
2
2
2
2