First Use - ETNA OM170RVS Mode D'emploi

YOUR OVEN

First use

• Open the door, remove all the packaging and check the oven for damage. Don't install the
oven if it is damaged, but contact your supplier.
• Remove the protective film from the casing.
• Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner
or strong-smelling cleaning products.
• Connect the oven to the mains.
When the appliance is connected to mains electricity, you will have to set the clock.
Setting the time
When the oven is connected to mains power '12:30' will appear in the display and the 'hours'
indicator will flash.
1. Press the + or - button to set the correct hour.
2. Press the clock button to confirm.
The minute indicator will then start to flash.
3. Press the + or - button to set the right minutes.
4. Press the clock button to confirm.
The time can be adjusted by depressing the + and - buttons simultaneously until the
'hours' indicator starts to flash. Set the clock as described above.
Remarks
• When heating the oven for the first time, you will notice a 'new-oven smell'. This is normal.
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high temperatures.
• A lot of steam is released when cooking larger pieces of meat or dishes using dough, such
as pies. This can cause condensation on the oven door. This is a normal occurrence and
does not influence the functioning of the appliance. When the cooking process has ended,
dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to cool in a closed oven.
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