Technical Specifications - ETNA OM170RVS Mode D'emploi

TECHNICAL SPECIFICATIONS

Model
Power source
Energy consumption
Maximum power
Grill function (small)
Grill function (large)
Top heat
Bottom heat
Hot air
Cooling method
Dimensions
Appliance dimensions:
Built-in dimensions:
Net volume
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
ETNA
Model d i n e i t c i f t a o i n
Energy Efficiency Index per cavity (EEI cavity)
Energy Efficiency Class per cavity
Energy consumption required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in conventional mode per
cavity (electric final energy) (EC electric cavity)
Energy consumption required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in fan-forced mode per cavity
(electric final energy) (EC electric cavity)
Number of c v a i t i s e
Heat source per cavity (electricity or gas)
Volume per cavity ( ) V
Type of oven
Mass of the appliance ( M )
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking
time to save energy. The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the
time for re-heating the oven.
• Wherever possible cook more than one item at a time.
OM170RVS
230 V ~ 50 Hz
2950 W
2000 W
2950 W
950 W
1100 W
2000 W
Motor cooling fan
W 595 x H 595 x D 575 mm
W 560 x H 600 x D 570 mm
70 L
O M 1 0 7 R S V
106,0
A
, 0 9 8
, 0 9 9
1
electricity
7 L 0
2 3 0 ,
Unit
k W h c / c y e l
k W h c / c y e l
L
K G
EN 19