Cleaning And Maintenance - Princess 115000 Mode D'emploi

• The temperature indicator (2) comes on
when the heating elements have reached
the required temperature. The appliance is
ready for use.
• Open the lid (4).
• Brush the baking plates (3) with vegetable
oil to facilitate the removal of the pizza
after the baking process is completed.
• Place the pizza onto the baking plate (3)
• Close the lid (4).
Note: While the appliance is switched on, the
temperature indicator (2) will illuminate and
extinguish as the thermostat switches on and
off to maintain the required temperature.
• Bake the pizza until it has a golden brown
colour and the cheese has melted. The
required time depends on your wishes.
Experiment with the required time to
achieve the best results. Fresh pizza will
brown quicker than frozen pizza.
• Stay close to the appliance in order to
check from time to time whether the pizza
is ready and to make sure that the pizza
does not burn.
• Open the lid (4) when the pizza is ready
for consumption.
• Remove the pizza from the baking plate (3).
• Close the lid (4) to retain the heat for
further use.
• To switch off the appliance, remove the
mains plug from the wall socket.
The power indicator (1) goes off.
• Allow the appliance to cool down
completely.
Recipes
Pizza dough
Ingredients
High-grade flour
Salt
Sugar
Olive oil
Yeast
Lukewarm water
• Pour the flour into a mixing bowl.
Make a well in the centre of the flour.
• Add the salt, the sugar and the olive oil
into the well.
• Crumble the yeast into a cup of lukewarm
water.
• Pour the yeast into the well a little at a time.
• Sprinkle the mixing bowl with some flour
to prevent the pizza dough from sticking.
• Knead the pizza dough until smooth and
elastic.
• Form the pizza dough into a ball.
• Cut a cross on the top of the pizza dough
and allow the pizza dough to rise at room
temperature for 60 minutes. The pizza
dough will double in size.
• Knead the pizza dough for a few minutes.
• Use a rolling pin to press the pizza dough
to a circle of 30 cm in diameter.
Pizza variants
• Pizza napoletana: tomato, mozzarella.
• Pizza margherita: tomato, mozzarella,
basil, olive oil (extra-virgin).
• Pizza marinara: tomato, garlic, oregano,
olive oil (extra-virgin).
• Pizza romana: tomato, mozzarella,
anchovies, oregano, olive oil (extra-virgin).
• Pizza viennese: tomato, mozzarella, German
sausage, oregano, olive oil (extra-virgin).
• Pizza capricciosa: tomato, mozzarella,
mushrooms, artichokes, cooked ham,
olives, olive oil (extra-virgin).
• Pizza prosciutto: tomato, mozzarella,
prosciutto, olive oil (extra-virgin).
• Pizza quattro formaggi: tomato, mozzarella,
stracchino, fontina, gorgonzola. (Stracchino,
fontina or gorgonzola are sometimes
replaced with ricotta.)

Cleaning and maintenance

Quantity
The appliance must be cleaned after each use.
300 g
1 tsp.
Before you proceed, we need you to pay
1 tsp.
attention to the following notes:
1 tsp.
- Before cleaning or maintenance, remove
25 g
the mains plug from the wall socket and
1 cup
wait until the appliance has cooled down.
- Do not immerse the appliance in water or
other liquids.
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