Recipe Ideas - gourmetmaxx Z 04672 Mode D'emploi

9. Allow the device to cool down for at least 10 minutes before you pour in any more
corn kernels or clean / store away the device. Clean the device after each use (see
the "Cleaning and Storage" chapter).
Enjoy the popcorn as it is or with a fl avour of your choice. Below we have com-
piled a few recipe ideas for you.

Recipe Ideas

Once the popcorn is ready, you can refi ne your popcorn as you wish. Below you will fi nd
a few ideas.
Kettle Corn
1. Coat freshly popped popcorn in margarine or spray it with vegetable spray.
2. Mix together 4 tablespoons of sugar and 1/4 teaspoon of cinnamon.
Garlic/Herb Popcorn
Ingredients:
approx. 1 ½ l of freshly popped popcorn
1 tablespoon of melted margarine
2 teaspoons each of dried oregano, basil and thyme
1 teaspoon of garlic and onion powder
Preparation:
1. Prepare the garlic-herb sprinkle mixture and set it aside.
2. Make fresh popcorn and pour it into a bowl.
3. Add the margarine and thoroughly mix together all ingredients.
4. Toss with the herb mixture.
Pour freshly made popcorn into a clean paper bag, add melted margarine and
herbs, then shake and enjoy. Also works with vegetable spray oil.
Easy Caramel Popcorn
Ingredients:
approx. 1 ½ l freshly popped popcorn
1 pack (approx. 400 g) of unwrapped caramel sweets
2 tablespoons of water
2 tablespoons of butter or margarine
Preparation:
1. Pour the freshly made popcorn into a large bowl.
2. In the microwave (600 W), heat the sweets, the water and the butter for 2 to 2 ½
minutes in a suitable vessel.
3. The sweets must be fully melted. Stir them frequently.
4. Pour the caramel mixture over the popcorn and toss to coat well.
5. Allow it to cool down for 5 minutes.
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