Disposal; Appliance; Packaging; Cooking Times - GSW Junior 671361 Mode D'emploi

GSW-Junior-671361 Seite 28 Montag, 29. April 2019 9:21 09
Error
Steam is escaping from the
safety opening
The lid does not open

9.1 Appliance

When disposing of the pressure cooker, please
observe the relevant environmental regulations in
your country.
The following is intended as a guideline when
cooking using setting II. On setting I the cooking
times extend by approximately 50 %. Exact
cooking times depend on the amount, freshness
and the quality of the ingredients used.
Soups
Bean soup (pre-soaked)
Pea soup (not pre-soaked)
Pea soup (pre-soaked)
Vegetable soup
Pearl barley
Semolina
Goulash
Porridge
28
Cause
The pressure regulator is soiled Take the pressure cooker off the
The pressure regulator is
defective
The safety valve is defective
There is too much pressure in
the appliance

9. Disposal

9.2 Packaging

When discarding the packaging, please observe
the relevant environmental regulations in your
country.

10. Cooking times

Potato soup
Bone broth
Jellied eels
Lentils (not pre-soaked)
Lentils (pre-soaked)
Minestrone
Pot-au-Feu
15 - 20 min
Rice soup
20 - 25 min
Beef bouillon (depending on
10 - 15 min
quantity of meat)
4 - 8 min
Stewing hen (depending on size
18 - 20 min
and age)
3 - 5 min
Pasta soup
15 - 20 min
Tomato soup with rice
3 - 4 min
Onion soup
Solution
stove and allow it to cool down.
Then clean the pressure regulator
(see "7.2 Cleaning the pressure
cooker" on page 25)
Exchange the pressure regulator for
a new one
Exchange the safety valve (see
"Service Address:" on page 30).
Follow the instructions in
"6.4 Opening the pressure cooker"
on page 24
5 - 6 min
20 - 25 min
25 - 30 min
15 - 20 min
8 - 10 min
6 - 8 min
20 - 25 min
8 - 10 min
35 - 40 min
20 - 25 min
3 - 5 min
8 - 10 min
2 - 3 min