Disposal; Appliance; Packaging; Cooking Times - GSW System Classic Mode D'emploi

DKT GSW System Classic DE-GB-FR Set Seite 30 Mittwoch, 16. Mai 2018 2:45 14

9.1 Appliance

When disposing of the pressure cooker, please
observe the relevant environmental regulations in
your country.
The following is intended as a guideline when
cooking using setting II. On setting I the cooking
times extend by approximately 50 %. Exact
cooking times depend on the amount, freshness
and the quality of the ingredients used.
Soups
Bean soup (pre-soaked)
Pea soup (not pre-soaked)
Pea soup (pre-soaked)
Vegetable soup
Pearl barley
Semolina
Goulash
Porridge
Potato soup
Bone broth
Jellied eels
Lentils (not pre-soaked)
Lentils (pre-soaked)
Minestrone
Pot-au-Feu
Rice soup
Beef bouillon (depending on
quantity of meat)
Stewing hen (depending on size
and age)
Pasta soup
30

9. Disposal

9.2 Packaging

When discarding the packaging, please observe
the relevant environmental regulations in your
country.

10. Cooking times

Tomato soup with rice
Onion soup
Stew
Vegetable stew
Irish stew
Lentil (pre-soaked) with bacon
and potato
15 - 20 min
Pichelsteiner (Three meat stew with
20 - 25 min
vegetables)
10 - 15 min
Spicy rice stew
4 - 8 min
Veal goulash with rice and
18 - 20 min
mushrooms
3 - 5 min
Meat
15 - 20 min
Knuckle of pork
3 - 4 min
Goulash
5 - 6 min
Mutton with beans
20 - 25 min
Chicken (depending on size and
25 - 30 min
weight)
15 - 20 min
Veal, schnitzel
8 - 10 min
Roast veal, rabbit
6 - 8 min
Fricassee of veal
20 - 25 min
Veal shank
8 - 10 min
Veal stew with rice
35 - 40 min
Königsberger Klopse
Turkey drumsticks
20 - 25 min
Rinderbraten
Spare ribs with sauerkraut and
3 - 5 min
potatoes
8 - 10 min
2 - 3 min
6 - 7 min
15 min
10 min
15 min
8 - 10 min
8 min
30 - 40 min
15 - 20 min
15 min
20 - 25 min
6 min
15 - 20 min
10 min
20 - 30 min
10 - 12 min
8 min
25 - 35 min
35 - 45 min
8 - 10 min