GSW Junior 671361 Mode D'emploi page 29

GSW-Junior-671361 Seite 29 Montag, 29. April 2019 9:21 09
Stew
Vegetable stew
Irish stew
Lentil (pre-soaked) with bacon
and potato
Pichelsteiner (Three meat stew with
vegetables)
Spicy rice stew
Veal goulash with rice and
mushrooms
Meat
Knuckle of pork
Goulash
Mutton with beans
Chicken (depending on size and
weight)
Veal, schnitzel
Roast veal, rabbit
Fricassee of veal
Veal shank
Veal stew with rice
Königsberger Klopse
Turkey drumsticks
Rinderbraten
Spare ribs with sauerkraut and
potatoes
Roast beef
Paupiette
Sauerbraten
Ham, fried
Ham, boiled
Roast pork
Knuckle of pork
Pork curry
Basted roast
Calf, pork, game tongue
Ox tongue, fresh or smoked
GSW Junior
Fish, Game
6 - 7 min Bouillabaisse
15 min Stewed fish with potatoes
10 min Fish in white wine sauce with
potatoes
15 min Leg of venison, braised
Game ragout
8 - 10 min
Vegetables
8 min
Cauliflower (depending on sort)
Cauliflower, whole (depending on
variety)
30 - 40 min
Beans, green
15 - 20 min
Chicory
15 min
Peas, green
20 - 25 min
Carrots
Potatoes, in skins
6 min
Potatoes, peeled
15 - 20 min
Kohlrabi or turnips
10 min
Carrots, chopped
20 - 30 min
Peppers, filled
10 - 12 min
Mushrooms
8 min
Brussel sprouts
25 - 35 min
Beetroot
35 - 45 min
Red cabbage, green cabbage,
8 - 10 min
savoy cabbage
Creamed potatoes
20 - 25 min
Sauerkraut
15 - 25 min
Black salsify
30 - 35 min
Celery
20 - 25 min
Asparagus
30 - 35 min
Tomatoes, filled
25 - 30 min
Pulses
35 - 40 min
Beans (pre-soaked)
10 - 15 min
Peas, whole (not pre-soaked)
35 - 45 min
Peas (pre-soaked)
20 - 25 min
Peas, green (pre-soaked)
50 - 60 min
Lentils (not pre-soaked)
Lentils (pre-soaked)
16 min
6 - 8 min
6 - 8 min
25 - 30 min
15 - 25 min
4 - 6 min
6 - 8 min
5 - 7 min
6 - 8 min
3 - 4 min
5 - 7 min
10 - 15 min
6 - 8 min
4 - 6 min
6 min
6 - 8 min
6 - 8 min
4 - 6 min
15 - 25 min
8 - 10 min
5 - 7 min
8 - 10 min
5 - 6 min
15 - 25 min
7 - 8 min
2 - 3 min
15 - 20 min
20 - 25 min
10 - 15 min
20 - 25 min
15 - 20 min
8 - 10 min
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