General Advice; Preventing Burns And Scalds - GSW Junior 671361 Mode D'emploi

GSW-Junior-671361 Seite 21 Montag, 29. April 2019 9:21 09
a powerful steam jet could escape from this
vent.
• Never use caustic or abrasive cleaning agents
as they could damage your pressure cooker.
• If possible, always clean the pressure cooker
immediately after use to prevent food residue
from solidifying.

4.3 General advice

• Please read this user manual through
carefully before using the appliance. It
constitutes part of the appliance and must be
available for reference at all times.
• This appliance must only be used for its
intended purpose (see "2.1 Intended use" on
page 19).
• Please note that the use of any additional
parts which are not recommended in this user
manual or are not original spare parts will
lead to the invalidation of the guarantee and
liability expiring. This also applies to all
repairs which are carried out by non-
qualified persons. The service address can
be found in "11. Guarantee" on page 30.
• If the appliance is found to be faulty within
the guarantee period, then it should be
returned to our service centre. Otherwise any
claim under guarantee is void.

4.4 Preventing burns and scalds

Warning! This pressure cooker works
by using high pressure and high
temperatures. It is therefore important
that you observe the following safety
instructions to avoid the danger of
seriously burning or scalding yourself.
• Do not interfere with the safety system, so
long as this not specified in "7.2 Cleaning the
pressure cooker" on page 25.
GSW Junior
• Always ensure that the pressure cooker is
closed correctly before putting it on the
cooker (see "6.1 Preparing the pressure
cooker" on page 22).
• When the pressure regulator 6 is adjusted, a
powerful steam jet could escape from the
steam vent 5. You should therefore only take
hold of the pressure regulator 6 by the
ribbed dial 7.
• When using your appliance, be careful never
to direct the safety opening 3 towards your-
self or towards a place where somebody
might walk past. In the event of a technical
fault, a powerful steam jet could escape from
this opening.
• Minimal amounts of steam escaping during
cooking are normal. If large quantities of
steam escape from the safety valve 4 or the
safety opening 3, immediately turn off the
heat supply as the pressure inside the
appliance is too high. Only continue using
the appliance once the fault has been
corrected (see "8. How to Solve Errors" on
page 27).
• Never fill the pressure cooker above the
"MAX" mark on the inside of the pan.
Cooking food which expands, such as rice or
pulses, you should only fill the base to half of
its capacity. This will ensure that the food
does not touch the lid, thereby avoiding the
eventuality that it may block the safety valve.
• Meat with skin (such as ox tongue) may
swell when cooked under pressure. Do not
prick the skin if it is not yet swollen.
Otherwise hot water may squirt out.
• When cooking soft food, gently shake the
pressure cooker before opening it, to avoid
the food spurting out when you open the lid.
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