FriFri SIMPLYFRY SF34C Série Mode D'emploi page 19

TROUBLESHOOTING
PROBLEM
The air fryer does not work
The ingredients fried with the air fryer are not done.
The ingredients are fried unevenly in the air fryer.
Fried snacks are not crispy when they come out of the
air fryer.
I cannot slide the pan into the appliance properly.
White smoke comes out of the appliance.
Fresh fries are fried unevenly in the air fryer.
Fresh fries are not crispy when they come out of the
air fryer.
POSSIBLE CAUSE
The appliance is not plugged in.
You have not set the timer.
The pan is not put into the appliance properly.
The overheating protection is turned on.
The amount of ingredients in the basket is too big.
The set temperature is too low.
The preparation time is too short.
Certain types of ingredients need to be shaken halfway through
the preparation time.
You used a type of snacks meant to be prepared in a traditional
deep fryer.
There are too much ingredients in the basket.
The basket is not placed in the pan correctly.
You are preparing greasy ingredients.
The pan still contains grease residues from previous use.
You did not use the right potato type.
You did not rinse the potato sticks properly before you fried them. Rinse the potato sticks properly to remove starch from the outside of the sticks.
The crispiness of the fries depends on the amount of oil and
water in the fries.
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SOLUTION
Put the mains plug in an earthed wall socket.
Turn the timer knob to the required preparation time to switch on the appliance.
Slide the pan into the appliance properly.
Use a pointed object to press the RESET button at the bottom of the appliance.
Put smaller batches of ingredients in the basket. Smaller batches are fried more
evenly.
Turn the temperature control knob to the required temperature setting (see
section 'settings' in chapter 'Using the appliance').
Turn the timer knob to the required preparation time (see section 'Settings' in
chapter' Using the appliance').
Ingredients that lie on top of or across each other (e.g.fries) need to be shaken
halfway through the preparation time. See section'Settings' in chapter 'Using
the appliance'.
Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
Do not fill the basket beyond the MAX indication.
Push the basket down into the pan until you hear a click.
When you fry greasy ingredients in the air fryer, a large amount of oil will leak
into the pan. The oil produces white smoke and the pan may heat up more than
usual. This does not affect the appliance or the end result.
White smoke is caused by grease heating up in the pan . make sure you clean
the pan properly after each use.
Use fresh potatoes and make sure they stay firm during frying
Make sure you dry the potato sticks properly before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.
EN