FriFri SIMPLYFRY SF34C Série Mode D'emploi page 17

POTATOS & FRIES Thin frozen fries
Thick frozen fries
Home-made fries (8×8 mm)
Home-made potato wedges
Home-made potato cubes
Rosti
Potato gratin
MEAT & POULTRY Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
SNACKS Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen breadcrumbed / cheese snacks
Stuffed vegetables
BAKING Cake
Quiche
Muffins
Sweet snacks
Note: Add 3 minutes of preheating for frying fresh or frozen ingredients.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingre-
dients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes
after you added the oil.
- Snacks that can be prepared in a oven can also be prepared in the SimplyFry
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
Min-max Amount (g) Temperature (°C)
300-700 200
300-700 200
300-800 200
300-800 180
300-750 180
250 180
500 200
100-500 180
100-500 180
100-500 180
100-500 200
100-500 180
100-500 180
100-400 200
100-400 200
100-400 200
100-400 180
100-400 160
300 160
400 180
300 200
400 160
preparation time than home-made dough.
- You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C
for up to 10 minutes.
17
Time (min.) Shake Extra
9-16
11-20
16-10 Add 1/2 tbsp of oil
18-22 Add 1/2 tbsp of oil
12-18 Add 1/2 tbsp of oil
15-18
15-18
8-12
10-14
7-14
13-15
18-22
10-15
8-10
6-10
6-10
8-10
10
20-25 Use baking tin
20-22 Use baking tin/oven dish
15-18 Use baking tin
20 Use baking tin/oven dish
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