10 - COOKING INSTRUCTIONS
EN
Defrosting Chart (By Time Defrost)
ITEM
BEEF
Minced Beef
Stew Meat
Patties
PORK
Spareribs
Chops
Minced Pork
POULTRY
Whole Chicken
Chicken Breasts
Fryer Chicken (cut up)
Chicken Thighs
FISH & SEAFOOD
Whole Fish
Fish Fillets
Shrimp
30
DEFROSTING
WEIGHT
TIME
1 lb / 450 g
8 - 10 min.
1
1
/
lb / 675 g
12 - 14 min.
2
4 (4 oz / 110 g)
6 - 8 min.
1 lb / 450 g
6 - 8 min.
4 (5 oz / 125 g)
6 - 8 min.
1 lb / 450 g
7 - 8 min.
2
1
/
lb / 1125 g
22 - 24 min.
2
1 lb / 450 g
8 - 10 min.
2 lb / 900 g
17 - 19 min.
1
1
/
lb / 675 g
12 - 14 min.
2
1 lb / 450 g
6 - 8 min.
1
1
/
lb / 675 g
8 - 10 min.
2
1
/
lb / 225 g
2 - 3 min.
2
STANDING
SPECIAL INSTRUCTIONS
TIME
15 - 20 min.
Break apart and remove thawed portions
with fork.
25 - 30 min.
Separate and rearrange once.
15 - 20 min.
Turn over after half the time.
25 - 30 min.
Separate and rearrange once.
25 - 30 min.
Separate and turn over once.
15 - 20 min.
Break apart and remove thawed portions
with fork.
45 - 90 min.
Break side down. Turn over after half the
time. Shield as needed.
15 - 30 min.
Separate and rearrange once.
25 - 30 min.
Separate and rearrange once.
15 - 30 min.
Separate and rearrange once.
15 - 20 min.
Turn over after half the time.
Shield as needed.
15 - 20 min.
Turn over after half the time.
Shield as needed.
15 - 20 min.
Turn over after half the time.
Shield as needed.