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Vegetable
Use a suitable glass Pyrex
bowl with lid. Add 2-3 tbsp (30-45 ml) cold water for every
®
quantity is recommended - see chart. Cook covered for the minimum time - see chart.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into evenly sized pieces. The smaller they are cut, the more quickly they will cook.
All vegetables should be cooked using full microwave power.
Cooking chart for fresh vegetables
VEGETABLES
1
/
Broccoli
2
1 lb / 500 g
1
/
Brussels Sprouts
2
1
/
Carrots
2
1
/
Cauliflower
2
1 lb / 500 g
1
/
Zucchini
2
1
/
Eggplant
2
1
/
Leeks
2
0.3 lb / 125 g
Mushrooms
1
/
2
1
/
Onions
2
1
/
Pepper
2
1
/
Potatoes
2
1 lb / 500 g
1
/
Turnip Cabbage
2
Cooking chart for frozen vegetables
ITEM
Spinach
Broccoli
Peas
Green Beans
Mixed Vegetables (carrots/peas/corn)
Mixed Vegetables (Chinese style)
WEIGHT
TIME
lb / 250 g
3 - 5 min.
6 - 8 min.
lb / 250 g
3 - 5 min.
lb / 250 g
3 - 5 min.
lb / 250 g
3 - 5 min.
6 - 8 min.
lb / 250 g
3 - 4 min.
lb / 250 g
3 - 4 min.
lb / 250 g
3 - 4 min.
2 - 3 min.
lb / 250 g
3 - 4 min.
lb / 250 g
2 - 3 min.
lb / 250 g
2 - 4 min.
lb / 250 g
4 - 5 min.
6 - 8 min.
lb / 250 g
4 - 6 min.
WEIGHT
0.3 lb / 125 g
1
/
lb / 250 g
2
1
/
lb / 250 g
2
1
/
lb / 250 g
2
1
/
lb / 250 g
2
1
/
lb / 250 g
2
10 - COOKING INSTRUCTIONS
1
SPECIAL INSTRUCTIONS
Prepare evenly sized florets. Arrange the stems to the center.
Add 4-5 tbsp (60-75 ml) water.
Cut carrots into evenly sized slices.
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the center.
Cut zucchini into slices. Add 2 tbsp (30 ml) water or a knob
of butter. Cook until just tender.
Cut eggplant into small slices and sprinkle with 1 tbsp lemon
juice.
Cut leeks into thick slices.
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving.
Cut onions into slices or halves. Add only 1 tbsp (15 ml) water.
Cut pepper into small slices.
Weigh the peeled potatoes and cut them into similarly sized
halves or quarters.
Cut turnip cabbage into small cubes.
TIME
2 - 3 min.
Add 1 tbsp (15 ml) water.
4 - 5 min.
Add 2 tbsp (30 ml) water.
4 - 5 min.
Add 1 tbsp (15 ml) water.
4 - 5
1
/
min. Add 2 tbsp (30 ml) water.
2
4 - 5 min.
Add 1 tbsp (15 ml) water.
4 - 6 min.
Add 1 tbsp (15 ml) water.
/
lb (250 g) unless another water
2
SPECIAL INSTRUCTIONS
EN
33
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