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10 - COOKING INSTRUCTIONS
EN
Utensil Guide
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed
by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need
to worry. The following table lists various utensils and indicates whether and how they should be used in a microwave oven.
UTENSIL
Aluminum foil
Crisp plate
China and earthenware
Disposable polyester
cardboard dishes
Fast-food packaging
• Polystyrene cup containers
• Paper bags or newspaper
• Recycled paper or metal trims
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
Metal
• Dishes
• Freezer bag twist-ties
Paper
• Plates, cups, napkins and
kitchen paper
• Recycled paper
Plastic
• Containers
• Cling film
• Freezer bags
Wax or grease-proof paper
Recommended use
Limited Use
Not Recommended
26
SAFE
Can be used in small quantities to protect areas against overcooking.
Arcing can occur if the foil is too close to the oven wall or if too much foil is
used.
Do not preheat for more than 8 minutes.
Porcelain, pottery, glazed earthenware and bone china are usually suitable,
unless decorated with a metal trim.
Some frozen foods are packaged in these dishes.
Can be used to warm food. Overheating may cause the polystyrene to melt.
May catch fire.
May cause arcing.
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
May cause arcing or fire.
May cause arcing or fire.
For short cooking times and warming. Also to absorb excess moisture.
May cause arcing.
Particularly if heat-resistant thermoplastic. Some other plastics may warp or
discolor at high temperatures. Do not use Melamine plastic.
Can be used to retain moisture. Should not touch the food.
Take care when removing the film as hot steam will escape.
Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if
necessary.
Can be used to retain moisture and prevent spattering.
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