Cooking; Cooking Chart - Fulgor Milano F4OTR30S1 Guide D'utilisation

Cooking

Cooking Chart

ITEM
MEAT
Beef Joint - Rare
- Medium
- Well Done
Pork Joint
Bacon Joint
POULTRY
Whole Chicken
Portions of Chicken
Breast (boned)
FISH & SEAFOOD
Fish Fillets
Whole Mackerel,
cleaned and prepared
Whole Trout,
cleaned and prepared
Salmon Steaks
NOTE: The above times should be regarded only as a guide. Allow for differences in individual tastes and
preferences.
The times may vary due to the shape, cut and composition of the food. Frozen meat, poultry and fish must be
thoroughly thawed before cooking.
COOKING TIME
POWER LEVEL
PER LB/450G
PL-8 6 - 8 min.
PL-8 7 - 10 min.
PL-8 9 - 11 min.
PL10 9 - 12 min.
PL10 5 - 7 min.
PL10 4 - 9 min.
PL-8 5 - 7 min.
PL-8 6 - 8 min.
PL10 3 - 5 min.
PL10 3 - 5 min.
PL10 4 - 6 min.
PL10 4 - 6 min.
10 - COOKING INSTRUCTIONS
SPECIAL INSTRUCTIONS
- Chilled meat and poultry should be removed
from the refrigerator at least 30 minutes before
cooking.
- Always let the meat and poultry stand,
covered, after cooking.
- Brush a little oil or melted butter over the fish,
or add 1-2 tbsp (15-30 ml) lemon juice, wine,
stock, milk or water.
- Always let the fish stand, covered, after
cooking.
EN
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