Defrost; Defrost Chart; Manual Defrost - Fulgor Milano F7DMW24S2 Guide D'utilisation Et D'entretien

Defrost

Use this feature to defrost the foods shown in the Defrost
Chart below.
1. Touch DEFROST pad.
2. See Menu Label. Select desired food by touching the
number pad. Ex: Touch 2 for steaks/chops.
3. Enter weight by touching number keys.
4. Touch START/+1 MIN pad.
The oven will stop so that the food can be checked.
5. After the first stage, open the Drawer Microwave. Turn
steak over and shield any warm portions. Close the
Drawer Microwave. Touch START/+1 MIN pad.
6. After the second stage, open the Drawer Microwave.
Shield any warm portions. Close the Drawer Microwave.
Touch START/+1 MIN pad.
7. After defrost cycle ends, cover and let stand as indicated
in the chart below.

Defrost Chart

FOOD AMOUNT
.5 - 2.0 lb
1 . Ground Meat
(225 - 900 g)
.5 - 3.0 lb
2. Steaks/Chops
(225 g - 1.4 kg)
.5 - 2.0 lb
3. Boneless Poultry
(225 - 900 g)
.5 - 3.0 lb
4. Bone-in Poultry
(225 g - 1.4 kg)
2.0 - 4.0 lb
5. Roast
(1 - 1.8 kg)

Manual Defrost

If the food that you wish to defrost is not listed on the Defrost
Chart or is above or below the limits in the amount column
on the Defrost Chart, you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using POWER LEVEL at 30%. Follow the exact
3-step procedure found under To Set POWER LEVEL on page
8. Estimate defrosting time and Touch POWER LEVEL pad
eight times for 30% power.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
NOTE:
• Defrost can be programmed with More or Less Time
Adjustment. See page 14.
• To defrost other foods or foods above or below the
weights allowed on the Defrost Chart, see Manual Defrost
below.
• Check foods when oven signals. After final stage, small
sections may still be icy. Let stand to continue thawing.
Do not cook until all ice crystals are thawed.
• Shielding prevents cooking from occurring before the
center of the food is defrosted. Use small smooth strips
of aluminum foil to cover edges and thinner sections of
the food.
Pull apart and remove any thawed pieces after each stage. Let stand, covered,
for 5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed portions, shield
with small flat pieces of aluminum foil. Remove any meat or fish that is nearly
defrosted. Let stand, covered, for 10 to 20 minutes.
Use boneless breast of chicken or turkey. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.
Arrange pieces with meatiest portions toward outside of glass dish or microwave
safe rack. After each stage, if there are warm or thawed portions, rearrange
or remove. Let stand, covered, for 10 to 20 minutes.
Start defrosting with fat side down. After each stage, turn roast over and shield
the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
the end of the estimated defrosting time, program the oven
in 1 minute increments on POWER LEVEL 30% until totally
defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
5 - SETTINGS
PROCEDURE
EN
11