Uberhaus 780-0001A Mode D'emploi page 57

WEIGHT OR
FOOD THICKNESS
PORK
Chops 1 inch
1 -1/2
Well -done inches
Ribs
Ham steaks
(precooked) 1 inch slices
Hot dogs
POULTRY 2 to 3
pounds
Breasts
well – done
FISH AND
SEAFOOD
3/4 to 1
inch
Halibut
Salmon
Swordfish
Whole
4 to 8 ounce
Catfish
Rainbow
trout
HEAT APPROXIMATE
SETTING TIME
Medium 20 to 30 minutes
Medium 30 to 40 minutes
Medium 30 to 40 minutes
4 to 8 minutes
High
Low 5 to 10 minutes
Low or
Medium Up to 1 hour
Medium 30 to 45 minutes
Medium 8 to 15 minutes
to
High
Medium
to 12 to 20 minutes
High
Grill Cooking Chart
SPECIAL INSTRUCTIONS
AND TIPS
Trim edges. Grill, turning once. Cook to
desired doneness.
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce. Turn several times.
Trim edges. Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill, turning and
brushing frequently with melted butter,
margarine, oil or marinade.
Marinate as desired.
Grill, turning once. Brush with melted
butter, margarine or oil to keep moist.
Grill, turning once. Brush with melted
butter, margarine or oil. Brush with
melted butter and lemon juice.
continued
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