Place dust cap on cylinder valve outlet when the cylinder is not in use. Only install the
type of dust cap on the cylinder valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of propane.
The gas must be turned off at the supply cylinder when the unit is not in use.
If the appliance is stored indoors the cylinder must be disconnected and removed from
the appliance. Cylinders must be stored outdoors in a well-ventilated area out of the
reach of children.
GENERAL USE OF THE GRILL
Each main burner is rated at 10,000 BTU/hr. The
main grill burners encompass the entire cooking area
and are side ported to minimize blockage from falling
grease and debris. The igniter knobs are located on
the lower center portion of the valve panel. Each
rotary igniter is labeled on the control panel.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
CAUTIONS
USING THE GRILL
Grilling requires high heat for searing and proper browning.
Most foods are cooked at the "HIGH" heat setting for the
entire cooking time. However, when grilling large pieces of
meat or poultry, it may be necessary to turn the heat to the
lower setting after the initial browning. This cooks the food
through without burning the outside. Foods cooked for a long
time or foods basted with a sugary marinade may need the
lower heat setting near the end of the cooking time.
NOTE: This grill is designed to grill efficiently without the use
of lava rocks or briquettes of any kind. Heat is radiated by
the flame tamers positioned above each burner.
NOTE: The hot grill sears the food, sealing in the juices. The
more thoroughly the grill is preheated, the faster the meat
browns and the darker the grill marks.
Leak Testing
continued
Operating Instructions
15