STAINLESS STEEL
There are many different stainless steel cleaners
available. Always use the mildest cleaning procedure
first, scrubbing in the direction of the grain. Specks of
grease can gather on the surfaces of the stainless
steel and bake on to the surface and give the
appearance of rust. For removal use a mild abrasive
pad in conjunction with a stainless steel cleaner.
GRILL GRATE
The easiest way to clean the grill is immediately after
cooking is completed and after turning off the flame.
Wear a BBQ mitt to protect your hand from the heat
and steam. Dip a brass bristle BBQ brush in water
and scrub the hot grill. Dip the brush frequently in the
bowl of water. Steam, created as water contacts the
hot grill, assists the cleaning process by softening any
food particles. If the grill is allowed to cool before
cleaning, cleaning will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE "OFF" POSITION. MAKE
SURE BURNER ARE COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a burner
as it must be correctly centered on the orifice before
any attempt is made to relight the grill. Frequency of
cleaning will depend on how often you use the grill.
CAUTION:
1. Keep outdoor cooking gas appliance area clear
and free from combustible materials, gasoline
and other flammable vapours and liquids.
2. Do not obstruct the flow of combustible and
ventilation air.
3. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
Care and Maintenance
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the
"OFF" position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden toothpick as
it may break off and clog the port. Please note if insects or
other obstructions are blocking the flow of gas through the
burner, and if so you will need to call our customer service
line 1-866-206-0888.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washed with a mild detergent and warm
water solution. A small amount of sand may be placed in
bottom of grease tray to absorb the grease. Check the
grease tray frequently, do not allow excess grease to
accumulate and overflow out of the grease tray.
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