Time Delay Function; Memory Function - Domo B3974 Mode D'emploi

TIME DELAY FUNCTION

You can program the machine so that the preparation will be completed at a time of your choice.
· Calculate the time difference between the time you start the program and the time you want the
preparation to be ready. The bread maker will automatically add the duration of the program cycles to
this.
· By pressing the keys, the time will increase or decrease by 10 minutes at a time.
Example:
The time is 9 am and you want your bread to be ready by 5 pm. Put all ingredients in the bread pan.
Place the bread pan in your bread maker. Close the lid and select the program using the MENU button.
Press the colour button to select the browning of the crust. Press the size button to select the weight
of your bread. Keep pressing the button until you see '8:00' on the display. As, 8 hours will have passed
between the time you press the 'start/stop' button and the time you want your bread to be ready (in this
case 5 pm). Press the 'start/stop' button. The colon on your display will start to flash and the bread maker
will start the countdown, until it is time for the bread maker to begin the kneading. The bread maker will
let the program run entirely, ensuring the bread will be ready at the desired time.
Caution: Do not use the timer program if you are using ingredients that have a limited shelf life, such as
fresh milk, eggs, yoghurt, cheese and fresh fruit.

MEMORY FUNCTION

If the appliance fails due to a power failure, the memory function will work for 10 minutes.
This way, you do not have to restart the program when the power is back. If the outage lasts longer than
10 minutes, the program will be cancelled.
TIP
· Grease the axle in the loaf tin with a little butter to ensure that the kneading paddle comes off easier.
· Please make sure your ingredients are at room temperature and that they are carefully weighed.
· You can verify the freshness of your yeast by submitting it to the following test: dissolve 1 teaspoonful
of sugar in half a cup of lukewarm water and subsequently add the yeast to this mixture. If the
substance starts bubbling and boiling after a few minutes, you can be sure that you are using fresh
yeast.
· Salt breaks the effect of the yeast and sugar exactly does the opposite. If you are not allowed to use
either sugar or salt for dietary reasons, you must not add the other ingredient either. Your bread will
not contain sugar or salt.
· Home-made bread, made with this bread maker, does not contain any preservatives and is therefore
perishable. If you wrap the bread in a vacuum package after cooling down, you will be able to keep it
for a few days. Of course you can also freeze the bread.
· The ambient temperature influences the size of your bread. Make sure the temperature of the room
where your appliance is located is between 15 °C and 24 °C.
www.domo-elektro.be
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B3974