7.
Select the program you require, using the 'menu' button. Each input is confirmed by a bleeping
signal.
8.
Set the color of the crust using the Color button. You can choose between light, medium, or dark.
Set the size of the bread (750 g, or 1000 g) with the Weight button.
9.
Program the time delay function, if so desired.
10. Press the 'start-pauze/stop' button. The colon will start flashing, which indicates the bread maker
has started the process. When you have programmed the time delay function, the program will start
after the programmed time delay has expired.
11.
When your bread is ready, the machine will beep. Keep the 'start/stop' button pressed down for
a few seconds. The appliance will beep again to confirm the baking process has been terminated.
Disconnect the plug from the power socket and open the lid of the bread maker. Put on oven mitts in
order to remove the bread pan from the bread maker.
12. Allow the bread to cool down for approximately 10 minutes. Turn the bread pan upside down above
the sink and gently shake it to remove the bread. Should you have difficulty removing the bread
from the bread pan, carefully turn the kneading paddle at the bottom of the bread pan until the
bread comes loose.
·
Please make sure the bread and the bread pan are never placed on the exterior of the appliance. Nor
must they ever be placed directly on a plastic table-cloth.
·
If a kneading paddle should get stuck in the bread, try and remove it as gently as you can.
·
We recommend that you wait 15 to 20 minutes before cutting the bread.
·
Rinse the baking pan with warm water immediately after removing the bread to ensure that the
dough hook does not stick to the axle.
·
Do not start the bread maker if it has not yet cooled down.
WARMING FUNCTION
In case you should not make it home in time, the bread maker will continue
to heat the bread for another 60 minutes. This additional time is not included in the
program time. Press the 'start-pauze/stop' button for a few seconds, if you want to interrupt this part of
the process. If you leave the bread in the bread maker for more than an hour, it will become moist.
ADDING ADDITIONAL INGREDIENTS
A beep will sound during the kneading part of the following programs: Normal, French, Wholegrain,
Sweet, Gluten-Free, and Sandwich. This beep indicates that you can add additional ingredients such as
raisins, nuts, seeds, etc. Open the lid, add the additional ingredients, then close the lid. The kneading will
then continue.
REMOVING THE KNEADING PADDLE BEFORE BAKING
You can remove the kneading paddle, after the dough has been kneaded for the last time.
1.
Shortly press the 'start/stop' button to interrupt the baking process or disconnect the plug from the
power socket.
2.
Open the lid and take out the bread pan. Take out the dough with floured hands and remove the
kneading paddle.
3.
Place the dough back in the bread pan and close the lid.
4.
Insert the plug into the power socket and press the 'start/stop' button. The program will be
continued.
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