SOLIS Gourmet Wok 812 Mode D'emploi Et Recettes page 37

BDA_Solis_Wok_DE_FR_E.qxd 03.09.2004 10:40 Uhr Seite 37
Removable Temperature Control Probe
The temperature probe has 14 heat settings plus 'High Sear' for accurate temperature control. The 'High Sear'
setting should be used for searing and sealing meats when stir frying.
The light on the probe switches off automatically when the temperature is reached and will cycle on and off
during cooking in order to maintain the temperature selected. The numbers on the dial represent the following
temperatures approximately.
Heat settings
1
2
3
4
5
6
7
8
9
10
11
12
13
14
High Sear
Important note: For best results allow the Solis Gourmet Wok to preheat for 10 minutes on the 'High Sear'
setting before beginning to cook.
Plastic Spatula
Your Solis Gourmet Wok is supplied with a plastic charn for stirring foods, as it won't damage the non stick
surface.
Important note: Temperatures given are a guide only and may require adjustment to suit various foods and
individual tastes.
function
Keep food warm
Slow cooking sauces
Casseroles
Curries, pasta
Rice, browning nuts
Shallow frying
Vegetable stir frying
Stir frying
Sealing meat, stir frying
temperature guide
Low Heat/Slow Cook
Medium Heat
High Heat
High Sear
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