STARFRIT ROTATO Express Mode D'emploi Et Recettes page 9

REALLy GREAT APPLE SAUCE
Delicious as a side dish, dessert or for breakfast.
• 2 apples peeled, cored and shredded
• 1 tsp (5 ml) ground cinnamon
1. Using your Rotato Express, peel each apple discarding the peel.
2. Core and shred each apple and place in a medium saucepan over medium/low
heat. Sprinkle with cinnamon, then add water and cook until the apple bits
become soft and mushy.
3. Stir in brown sugar and mix well. If desired, top with ice cream and serve.
APPLE DESSERT
Easy and sophisticated dessert.
• 2 medium to large spiralled apples
• 1/2 tsp (3 ml) of lemon juice
Using your Rotato Express, peel the apple. Keep the peel for a dash of colour. Bring
the arm back to the top of the apple and continue peeling until there is essentially
nothing left to peel. Transfer the apple strands into a bowl and lightly cover with
lemon juice to prevent the apples from darkening. In a separate bowl, mix the honey
and rum into a smooth mixture and pour over the apple strands before serving.
mANGO DESSERT
A refreshing and exotic dessert.
• 2 medium to large spiralled mangos
• 1/2 tsp (3 ml) of lemon juice
• 1/4 cup (60 ml) of shredded coconut
Using the Rotato Express, peel off the mango skin and discard. Continue the peeling
of the mango until there is essentially nothing left to peel. Transfer the mango
strands into a bowl and lightly cover with lemon juice to prevent the mangos from
darkening. Lightly mix in the shredded coconut and chopped pecans. Transfer to a
serving plate and top with a pineapple yogurt. Very yummy!
RECIPE BOOKLET
DESSERT
9
• 1/4 cup (60 ml) water
• 3 tbsp (45 ml) brown sugar
• 1/4 cup (60 ml) of honey
• 1/2 ounce (14 ml) of rum (optional)
• 1/4 cup (60 ml) of chopped pecans
• Pineapple yogurt