STARFRIT ROTATO Express Mode D'emploi Et Recettes page 6

CUCUmbER SALAD
Especially refreshing in the summer.
• 2 medium size cucumbers
• 1/4 cup (60 ml) of sour cream
1. Using the Rotato Express, remove the outer skin of the cucumbers and discard.
Continue cutting the cucumber into strands or cut in 1/4 inch (6 mm) slices. Mix
together the sour cream, onions, parsley, salt and pepper. Lightly toss with the
cucumber and serve on a bead of lettuce.
bEET SALAD
Great with a sandwich or with grilled meals.
• 2 medium size beets
• 1/4 cup (60 ml) of light balsamic vinaigrette
• Salt and pepper to taste
Using the Rotato Express, remove the outer skin of the beets. Continue the peeling
of the beets until there is essentially nothing left to peel. Transfer the beet strands
into a serving plate and add the balsamic vinaigrette. Add salt and pepper to taste.
ChEESy POTATOES
Great on the grill, or in the oven.
• 4 slices Hickory smoked bacon
• 3 large baking potatoes
• 1 large onion peeled
• 1 cup (250 ml) cheddar cheese in
1/2 inch (6 mm) cubes
• 3/4 tsp (4 ml) salt
1. Fry bacon until crisp. Drain on paper towels until cool. Using your Rotato
Express peel the potatoes. Slice potatoes about 1/4 inch (6 mm) thick and place
them onto a large sheet of aluminum foil. Slice the onion the same way and
place the slices on the foil.
2. Chop the bacon into bits and add them with cheese, salt, pepper and prepared
seasoning. Dot with butter or margarine and drizzle the bacon fat over the
entire area. Wrap the foil loosely and make a double fold around the edges to
seal tightly. Place on a hot grill and cook for one hour or until tender. If using an
oven, preheat to 400 °F (205 °C) for about the same time.
• 1/4 cup (60 ml) of finely chopped onions
• Parsley, salt and pepper to taste
• 1/4 tsp (1 ml) pepper
• Prepared seasoning (Creole, Season-All, etc.) to taste
• 2 tbsp (30 ml) butter
• 1 tbsp (15 ml) bacon fat
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