emerio Slow Juicer Mode D'emploi page 6

Fig.2
5. Place the hopper onto the jar. Align the lock marks on the hopper with the lock marks on the jar handle. Turn
the hopper clockwise to lock with the jar. (Fig. 4)
USE
Make sure the appliance has all parts assembled properly and the hopper has been properly locked in place
before use.
1. Wash the fruit and/or vegetables and cut them to fit into the hopper.
2. If fruit is with stones or hard seeds, pit the fruit. Remove any hard inedible skins, i.e. skin of melons,
pineapples and mangoes prior to juicing. If citrus fruits are being used, remove the skin prior to juicing.
3. Place the juice cup and pulp cup under the juice spout and pulp spout respectively. Do not forget to open
up the cap on the juice spout.
4. Turn the rotary switch to "STA" position to turn on the appliance. Put pre-cut pieces into the hopper and
gently press the pusher down until all fruit or vegetables have gone through the juicer. Caution! Do not
put your fingers or any other objects into the hopper during operation. Do not open the hopper during
operation.
5. Juice will flow directly into the juice cup and the pulp will be collected in the pulp cup.
6. After use, turn the switch to "O" position to turn off the appliance. Unplug and then disassemble the
appliance.
Note:
●
If ingredients get stuck, turn the rotary switch to "REV" for a few seconds to remove the clogged
ingredients. However, switch to "O" position for 5 seconds before switching from "STA" to "REV".
●
Do not use the appliance for more than 20 minutes at a time, and after 20 minutes continuous use, turn
off the appliance for at least 30 minutes before reusing it.
DISASSEMBLE YOUR JUICER
1. Ensure the juicer is turned off and the power cord is unplugged from the power outlet.
2. Remove the pulp cup and juice cup.
3. Remove the hopper by turning it anti-clockwise.
Fig.4
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Fig.3