emerio Slow Juicer Mode D'emploi page 7

4. Take off the jar together with the strainer from the motor base. Take out the strainer by loosening it
anti-clockwise.
Caution: When moving the appliance, switch off and unplug it, separating the jar from the motor base.
(Fig.5)
Fig.5
TIPS FOR JUICING

Cut food items into small pieces for optimal extraction.

Do not place ice or frozen ingredients into the juicer. Do not push the food down with excessive force.
The food pusher is designed to gently push food down if food becomes stuck.

Insert food at a regular speed, allowing all the pulp to be extracted. For maximum efficiency, do not rush
this process.

The juice from fresh fruit and vegetables is high in nutritional content. Juice from fresh fruit and
vegetables is an important part of a balanced diet. When selecting fruit and vegetables for juicing, always
select fresh and well ripened specimens. Fresh fruit and vegetables carry more flavor and juice than
those that are not properly ripened. Juice is best consumed when freshly made as this is when its vitamin
and mineral content is highest.

Your juicer can handle most varieties of fruit and vegetables. If using fruit with hard, inedible skin (i.e.
watermelons, pineapple, mangoes etc.) always peel the skin before placing in the juicer. The skin of citrus
fruit should also be removed before fruit is placed in the juicer. For better tasting citrus juice, also
remove the inner white peel from the fruit. Fruits with stones or hard seeds (i.e. mangoes, nectarines,
peaches, apricots, persimmons, and cherries) should be pitted before juicing. A small amount of lemon
can be added to apple juice to prevent the juice browning.

Please do not use the appliance to juice very hard and starchy fruits or vegetables such as sugar cane.
When juicing fruit and vegetables of different consistency it may help to juice different combinations, i.e.
juice soft fruit first, (i.e. oranges) then follow with hard fruit (i.e. apples). This will help you achieve
maximum juice extraction. If juicing herbs or leafy vegetables, wrap them together to form a bundle
before placing in the juicer or combine them with other ingredients on low speed.
CLEANING AND MAINTENANCE
Always ensure that the juicer is turned off and the power cord is unplugged from the power outlet before
cleaning, disassembling or assembling and storing the appliance.
1. Immediately after each use, use the cleaning brush thoroughly clean the strainer. Brush the inside of the
strainer under running water (Fig.6). You can also clean the strainer by detaching the two rubber pads
(Fig.7), but never forget to install the two pads back before use.
Fig.6
If the mesh holes of strainer are blocked, soak the strainers in hot water with 10% lemon juice to loosen
Fig.7
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