Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Table for baking
Dish
Cakes and Biscuits
Fruit cake
Walnut gateau
Fruit sponge
Sponge flan
Shortbread
Biscuits
Meringues
Pastries
Flan pastry
Shortcrust pastry
Puff pastry
Choux pastry
Paté sucree
Yeast baking
Bread
Pizzas
Fruitloaf
Croissants
Chelsea buns
The figures in this table are guidelines.
The times will vary depending on the type and quantity of food being baked.
grill with fan
temp
ridge
time in
in °C
level
150
2
70 - 80
150
2
60 - 70
150
2
35 - 40
150
2
25 - 30
150
2
50 - 60
150
1, 2, 3
15 - 25
120
1, 2, 4
40 - 50
150
2
20 - 25
150
2
20 - 25
170
1
20 - 25
160
1, 3
25 - 30
160
2
25 - 30
160
2, 3
40 - 50
180
2, 3
25 - 30
160
2
80 - 95
220
2, 3
20 - 25
180
2, 3
25 - 30
temp
min.
in °C
160
160
180
180
160
180
130
180
180
200
190
180
190
190
170
230
190
conventional
ridge
time in
level
min.
1
70 - 80
1
60 - 70
1, 2
35 - 40
1
15 - 20
1
50 - 60
2
10 - 15
2
30 - 50
1
15 - 20
1
20 - 25
1, 2
15 - 20
2
20 - 25
1
25 - 30
2, 3
40 - 50
2, 3
20 - 25
2
80 - 95
2
20 - 25
2, 3
25 - 30
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