Microwave Tips - Junker JG4119260 Notice D'utilisation

Cooking food
Savoury bakes made from raw ingredi-
ents, e.g. pasta bake, 1 kg
Savoury bakes made from cooked ingre-
dients, e.g. potato gratin, 1 kg
Soup au gratin, e.g. onion soup, 2-
4 cups
Vegetables, fresh, 250 g
Vegetables, fresh, 500 g
Vegetable kebabs, 4-5 pieces
Potatoes, 250 g
Potatoes, 500 g
Potatoes, 750 g
Rice, 125 g
Rice, 250 g
Bread (pre-toasting), 2-4 slices
Toast with topping, 2-6 slices
Fruit, compote, 500 g
Sweet foods, e.g. blancmange (instant)
500 ml

Microwave tips

You cannot find any information about the settings for the quantity of
food you have prepared.
The food has become too dry.
When the time has elapsed, the food is not defrosted, hot or cooked.
When the time has elapsed, the food is overheated at the edge but not
done in the middle.
After defrosting, the poultry or meat is defrosted on the outside but not
defrosted in the middle.
Condensation
Condensation may appear on the door window, interior
walls and floor. This is normal. This does not affect how
the microwave operates. Wipe away the condensation
after cooking.
Accessories Microwave pow-
er setting in
watts
Cookware
360 W + (
without lid
Cookware
360 W + (
without lid
Cookware
(
without lid
Cookware with 600
lid
Cookware with 600
lid
Wire rack
180 W + (
Cookware with 600
lid
Cookware with 600
lid
Cookware with 600
lid
Cookware with 800
lid
180
Cookware with 800
lid
180
Wire rack
(
Wire rack
(
Cookware with 600
lid
Cookware with 600
lid
Tested for you in our cooking studio
Cooking time in Notes
minutes
30-35 Sprinkle with cheese, maximum 5 cm deep
30-40 Maximum 4 cm deep
approx. 15-20 -
5-10 Cut the vegetables into pieces of equal size;
Add 1 to 2 tbsp water per 100 g of vegetables;
Stir during cooking
10-15 -
15-20 Use wooden skewers
8-10 Cut the potatoes into pieces of equal size;
Add 1 to 2 tbsp water for every 100 g;
Stir during cooking
11-14
15-22
5-7 Add double the amount of liquid
12-15
6-8
15-18
1st side: -
Approx. 2-4
2nd side:
Approx. 2-4
7-10 Depending on topping
9-12 -
6-8 Stir the blancmange thoroughly 2 to 3 times dur-
ing cooking using an egg whisk
Increase or reduce the cooking times using the following rule of thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
Next time, set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high require
longer times.
Stir it during the cooking time and next time, select a lower microwave power
setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are defrosting a
large quantity, turn it several times.
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