:
Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
:
Warning – Risk of burns!
Foods with peel or skin may burst or
■
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Heat is not distributed evenly through baby
Risk of burns!
■
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Heated food gives off heat. The ovenware
Risk of burns!
■
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Airtight packaging may burst when food is
Risk of burns!
■
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
The accessible parts become very hot when
Risk of burns!
■
in operation. Never touch hot parts. Keep
children at a safe distance.
Using the appliance for anything other than
Risk of burns!
■
its intended purpose is dangerous.
You are not permitted to use it to dry food
or clothing or to warm slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or the like.
This is because, for instance, overheated
slippers, grain or cereal pillows, sponges
and damp cleaning cloths, etc., may cause
burns to the skin.
:
Warning – Risk of scalding!
There is a possibility of delayed boiling
■
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
Important safety information
:
Warning – Risk of injury!
Scratched glass in the appliance door may
■
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Unsuitable ovenware may crack. Porcelain
Risk of injury!
■
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
If using the appliance in microwave mode
Risk of injury!
■
only, placing cookware and containers
made of metal or featuring metal detailing
inside the appliance may cause sparks
when the appliance is operating. This may
damage the appliance. Never use metal
containers when using the appliance in
microwave mode only.
Using unsuitable cookware may result in
Risk of injury!
■
damage. For microwave combination mode,
always use cookware made from suitable
materials that can also withstand the
temperatures used for hot air and grilling
modes.
The glass turntable may splinter.Never allow
Risk of injury!
■
hard objects to strike the turntable.
Cracks or chinks in the glass turntable are
Risk of injury!
■
dangerous. Handle the turntable with care.
:
Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
:
Warning – Risk of serious damage to
health!
The surface of the appliance may become
■
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean. ~ "Cleaning"
on page 34
Risk of serious damage to health!
en
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