Cooking Food - Junker JG4119260 Notice D'utilisation

Tested for you in our cooking studio
en
Heat up dishes
Stew
Vegetables, 1 portion
Vegetables, 2 portions

Cooking food

Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Cook the food on its own in the microwave – always
use with a lid on the cookware. Place the cookware
directly on the turntable. If you do not have a suitable lid
for your cookware, use a plate or special microwave
foil.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
After cooking, allow the food to stand for a further 2 to 5
minutes to allow the temperature to even out.
Always use an oven cloth or oven gloves when
removing cookware from the appliance.
Grilling:
Always grill on the wire rack with the cooking
compartment door closed and do not preheat.
Always place the wire rack on the turntable.
Cooking food
Chicken, whole, 1.2 kg
Chicken portions, e.g. chicken quarters,
800 g
Chicken wings, marinated frozen, 800 g Cookware
Pork without rind approx. 750 g, e.g.
neck
Bacon rashers, approx. 8 rashers
Meat loaf, 750 g
Fish, e.g. fillet steaks, 400 g
Fish fillet, au gratin, approx. 400 g
Fish kebabs, 4-5 pieces
Sweet bakes, e.g. quark and fruit souf-
flé, 1 kg
40
Weight Microwave out-
put in watts
400 g 600
800 g 600
150 g 600
300 g 600
Accessories Microwave pow-
er setting in
watts
Cookware with 600
lid
Cookware
360 W + (
without lid,
wire rack
360 W + (
without lid,
wire rack
Cookware
360 W + (
without lid
Wire rack
180 W + (
Cookware 600
without lid
360 W + (
Cookware 600
without lid
Cookware
360 W + (
without lid
Wire rack
180 W + (
Cookware
360 W + (
without lid
Cooking Notes
time in min-
utes
6-8 -
8-11 -
2-3 Add a little liquid
3-5
Combined microwave and grill:
Combi mode is especially suitable for bakes and
gratins.
Always place the cookware on the turntable and do not
cover the food.
Use a deep dish when roasting. This will help keep the
cooking compartment clean.
Use large shallow cookware for bakes and gratins.
Food takes longer to cook in narrow, deep containers
and browns more on top.
Check that your cookware fits in the cooking
compartment. It must not be too big, the turntable must
still be able to turn.
Always set the maximum cooking time. Check the food
after the shorter time specified.
Leave the meat to rest for another 5-10 minutes before
carving it. This allows the meat juices to be distributed
evenly so that they do not run out when the meat is
carved.
Bakes and gratins should be left to cook in the
appliance for a further 5 minutes after the appliance has
been switched off.
All the values given in the table are guidelines and can
vary depending on the properties of your food.
Cooking time in Notes
minutes
25-30 Turn half way through the time
30-40 Place with the skin side up, do not turn
15-25 Do not turn
40-50 Turn once or twice
10-15 -
20-25 Cook without a lid
25-35 Maximum 6 cm deep
10-15 Add water, lemon juice or wine as desired
10-15 Defrost frozen fish before cooking
10-15 Use wooden skewers
30-35 Maximum 5 cm deep