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The range hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the
range hood before cooking and allow it to operate several
minutes after the cooking is complete to clear all smoke and
odors from the kitchen.
A
A. Fan speed control
B. Fan boost level
C. Light intensity control
Range Hood Controls
Operating the Light
1. Press the light control buttons (C) to turn on and control the
light settings.
2. To select a lower intensity, press the left of the two light
control buttons until desired light setting. To increase, press
the right button.
Operating the Fan
1. Press the fan speed control buttons (A) to turn on and
control the fan settings.
2. To boost the fan speed for five minutes, press the Fan Boost
level button (B). Once the five minutes have passed, the fan
will return to the previously selected speed.
Auto On Fan
The range hood has a built in sensor to automatically turn
the fan on when excessive heat is detected. If needed, the
sensor will turn the fan to the Boost setting, and once the heat
decreases, the fan will automatically turn off.
Adjusting the Fan
The fan has three speed controls. Move the fan speed switch to
"1" position for low speed, "2" position for medium speed, or "3"
position for high speed.
Thermal Protector
The range hood is equipped with a thermal protector to avoid
overheating conditions. If the range hood shuts off while in use,
press OFF button to turn off the range hood. Wait approximately
60 minutes, then press ON to restart the range hood.
14
RANGE HOOD USE
B
C
Operating the Heat Lamp
The heat lamps are designed to keep food warm prior to serving.
The cooktop surface is too far away from the heat lamp to be
used as a shelf.
For best results, install a metal shelf to hold the food closer to
the lamps. The optimum distance between the shelf and the
range hood is 12" (30.5 cm) to 15" (38.1 cm).
A. Range hood
B. Metal shelf
For best performance, food should be placed directly under the
heat lamps, not between them. You may need to adjust your
food placement to match your needs.
1. Install heat lamp bulbs into heat lamp sockets.
NOTE: Heat lamp bulbs should be rated to a maximum of
175 W each. For best performance, 175 W maximum, PAR38
type, red heat lamp bulbs are recommended. Bulb
performance varies. Lower wattage and clear bulbs decrease
the performance.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
2. To turn on the heat lamps, move the switch to the "I"
position. To turn off the heat lamps, move the switch to the
"O" position.
A
12" (30.5 cm) Minimum
15" (38.1 cm) Maximum
B
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