Home Canning; Cookware; Electronic Oven Controls - Whirlpool GGE388LX Guide D'utilisation Et D'entretien

Home Canning

When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
Center the canner on the grate or largest surface cooking
area or element. On electric cooktops, canners should not
extend more than ½" (1.3 cm) beyond the surface cooking
area or element.
Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
On ceramic glass models, use only flat-bottomed canners.
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.

ELECTRONIC OVEN CONTROLS

A
P
O
A. Upper oven settings
B. Oven display
C. Temperature/Time adjust
D. Upper oven start
E. Upper oven cancel
Use the following chart as a guide for cookware material
characteristics.
COOKWARE
Aluminum
Cast iron
Ceramic or
Ceramic glass
Copper
Earthenware
Porcelain
enamel-on-
steel or cast
iron
Stainless steel
B C
M
N L K
F. Steam/Precise Clean
G. Oven light/control lock
H. Warm zone
I. Lower oven cancel
J. Lower oven start
CHARACTERISTICS
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Follow manufacturer's instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Heats very quickly and evenly.
Follow manufacturer's instructions.
Use on low heat settings.
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
D E F G
J I H
K. Settings
L. Clock
M. Timer set/off
N. Start time
O. Cook time
P. Lower oven settings
7