Publicité
on to operate the gas grill
Grill is operated with Grill control knob. In med
off position (top), gas is not supplied.
Oven door must remain open while grilling.
WARNING
Hot surfaces may cause burns! Keep
-Children away from the product.
Oven door remains slightly inclined when
opened full and thus, possible splashes to
not reach you.
Switching on the grill
Gas grill is ignited with the ignition button.
1.
Open the oven door.
2.
Keep the knob pressed and turn it
clockwise to the Grill symbol.
3. Press and release the ignition button.
» Repeat the procedure until the gas is ignited.
4, Keep the knob pressed for 3 to 5 seconds
more.
5. Make sure that the grill is ignited.
If the electricity is cut-off, ignite the grill
burner with a lighter or match.
DANGER:
There is the risk of gas compression
and explosion!
Do not attempt to ignite the gas more that
15 seconds. If the burner is not ignited
within 15 seconds, turn off the knob and
wait for 1 minute. Ventilate the room before
reattempting to ignite the burner. There is
the risk of gas compression and explosion!
| a
with gas grill
Switching off the grill
1. Turn the Grill control knob to Off (upper)
position.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Turnspit function
After selecting the Grill function, press Turn Spit
button.
e
After selecting the Grill function, skewer the
meat or chicken onto the spit.
e
Insert the turn spit into its slot in the rotation
motor located at the rear wall of the oven.
Place the turn spit onto the spit frame.
e
Place the frame to the relevant rack of the
oven.
e
Place a tray to one of the lower racks in
order to collect the fats. Put some water
into the tray for ease of cleaning.
e
Do not forget to remove the plastic
handle of the turn spit.
e
When cooking completes, attach the plastic
handle and remove your food from the oven.
Cooking times table
he timings in this chart are meant as a
guide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
fist rack of the oven is the bottom rack.
23/EN
Publicité
