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1
1
Hose tip-LPG
2
Hose tip-NG
3
Safety hose
4
O-ring (gasket)
5
Clamp
Leakage control at the connection point
e
Make sure that all knobs on the product are
turned off. Make sure that the gas supply is
open. Prepare soapy foam and apply it onto
the connection point of the hose for gas
leakage control.
e _ Soapy part will froth if there is a gas leakage.
In this case, inspect the gas connection
once again.
Never use a match or lighter to make the
gas leakage control.
\ The gas hose must not be clamped,
~ bent or trapped or come into contact
with hot parts of the product.
There is the risk of explosion due to
damaged gas hose.
e
Push the product towards the kitchen wall.
e
Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation
can be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Reconnect the product to the mains.
2. Open gas supply.
3. Check gas installations for secure fitting and
tightness.
4. Ignite burners and check appearance of the
flame.
Flame must be blue and have a regular
shape. If the flame is yellowish, check if the
burner cap is seated securely or clean the
burner.
Gas conversion
installation, disconnect the gas supply.
There is the risk of explosion!
In order to change your appliance's gas type,
change all injectors and make flame adjustment
for all valves at reduced flow rate position.
Exchange of injector for the burners
1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counter-
clockwise.
3. Fit new injectors.
4. Check all connections for secure fitting and
tightness.
i
New injectors have their position
marked on their packing or injector
table on /njector table, page 11 can be
referred to.
Flame failure device (model dependant)
Spark plug
1
2
3
Injector
4
Burner
15/EN
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