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Installation
INSTALLATION
Before first use, remove the PVC film from the cooking plate and drip tray.
Set the plancha on a horizontal, non-flammable surface (e.g. tiles, firebrick, stainless
steel, etc.). Make sure there is a distance of at least 10 cm between the plancha and any
adjacent walls.
If this appliance must be placed in close proximity to a wall, partition, kitchen furniture,
decorative borders, etc.,they should be of non-flammable material. If not, they should
be covered by appropriate heat insulating, non-combustible material, with particular
attention paid to fire prevention regulations.
Assemble the drip tray handles as shown in the diagram below :
We recommend the use of commercial 6 kg or 13 kg butane or propane gas cylinders
with an appropriate pressure regulator.
Keep the gas cylinder at least 0.5 metres away from the plancha or any other heat
source.
CONNECTION
Check that the temperature control knobs are set to "Off".
Ensure that the connection complies with the regulations in the country of use.
The plancha must be connected via a hose and connector, located at the back of the
appliance (see Figure 3). To connect it, remove the yellow protective cap on the ½" gas
connector and keep it for storing.
For example, for France: NF hose for 3
− NF D36-125 metallic hose with unlimited lifespan.
− NF D36-112 hose with a lifespan of 10 years
The hose should be a suitable length, up to 1.5 m, and must be visible over its entire
length.
rd
family gases butane/propane:
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