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Problem
Possible cause
There is too much food in
the basket.
The fryer does
The thermal safety cut-out
not work.
has been activated.
The fryer gives off
The permanent anti-grease
a strong
filter is saturated.
unpleasant smell.
The oil or fat is no longer
fresh.
The type of oil or fat used
is not suitable for deep-
frying food.
Steam escapes
The lid is not closed
from other places
properly.
than the filter.
The permanent anti-grease
filter is saturated.
Oil or fat spills
There is too much oil or
over the edge of
fat in the fryer.
the fryer during
frying.
The food contains too
much moisture.
There is too much food in
the frying basket.
The oil or fat
The food contains too
foams strongly
much moisture.
during frying.
The type of oil or fat used
is unsuitable for deep-
frying food.
You have not cleaned the
inner bowl properly.
Food table (Fig. 19)
1
Food table
All manuals and user guides at all-guides.com
Solution
Never fry more food at one time than the
quantity mentioned in the food table at the
end of this booklet.
Go to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the lid and clean the lid and filter in
hot water with some washing-up liquid or in
the dishwasher.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Close the lid properly.
Remove the lid and clean the lid and filter in
hot water with some washing-up liquid or in
the dishwasher.
Make sure the oil or fat in the fryer does not
exceed the 'MAX' indication.
Dry the food thoroughly before you start
frying it and fry the food according to the
instructions in this user manual.
Do not fry more food at one time than the
quantity mentioned in the food table at the
end of this booklet.
Dry the food thoroughly before frying it.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Clean the inner bowl (see chapter 'Cleaning').
EnglisH
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