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a meat thermometer is highly recommended.
Operation
（1） Turn FUNCION knob to "Conv ".
（2） Turn
temperature. To set the time, press the TEMP/TIME knob
once and then turn it to set desired baking time. You can
switch from temperature setting to time setting and vice
versa by pressing TEMP/TIME knob.
（3） Press " START/CANCEL" button to start the preheating.
"PrE" flash in LED display.
（4） The unit emit beeps and the preheating is complete.
"PrE" blink in LED display. Place the food to be cooked on
the wire rack/food tray. Insert the rack/tray into the middle
support guide of the oven. Close the door.
（5） Press the "START/CANCEL" button to start the
operating. The time count down.
Note: ①Baking time or temperature is nonadjustable during the
preheating and operating.
②Convection fan is run with high speed for this function
during the preheating and operating.
③To cancel operation, press "START/CANCEL" button
and the unit return to standby mode. No pause setting.
④To check or remove food, use the handle to help side
food in and out..
（6） When the working cycle is complete, the unit will auto
stop and "00:00" show in the LED display until the user press "
START/CANCEL " button. Open the door completely and
remove the food with handle.
CAUTION: Cooked food, metal rack/tray, and door can be very
hot, handle with care. Do not leave the oven unattended.
TEMP/TIME
knob
to
set
19
desired
baking
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