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is ideal for baking cakes, muffins, brownies and pastries.
Operation
（1）Turn FUNCTION knob to "Bake".
（2）Turn TEMP/TIME knob to set desired baking temperature.
To set the time, press the TEMP/TIME knob once and then turn
it to set desired baking time. You can switch from temperature
setting to time setting and vice versa by pressing TEMP/TIME
knob.
（3）Press " START/CANCEL" button to start the preheating.
"PrE" flash in LED display.
（4）The unit emit beeps and the preheating is complete. "PrE"
blink in LED display. Place the food to be cooked on the Wire
Rack/food tray. Insert the rack/tray into the middle support
guide of the oven and close the door.
（5）Press "START/CANCEL" button to start the cooking. The
time count down.
Note: ①Baking time or temperature is nonadjustable
during the preheating and operating.
button and the unit return to standby mode. No pause setting.
side food in and out.
（6） When the working cycle is complete, the unit will auto
stop and emit beeps, "00:00" showing in the LED display until
the user press "START/CANCEL" button. Open the door
completely and remove the food with handle.
CAUTION: Cooked food, metal rack/tray, and door can be very
hot, handle with care. Do not leave the oven unattended.
4. Rotisserie
Note: The Rotisserie function is a rotating roast, good for whole
②To cancel operation, press "START/CANCEL"
③To check or rem ove food, use the handle to help
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