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Before cooking
• Before each use, remove the operating valve (A)
(see section "Use the operating valve") and the
filter. Check these by holding them against the
light, making sure the steam release outlet is not
clogged.
If necessary, clean with a tooth pick.
• Make sure the safety valve (D) is clean.
section "Cleaning and maintenance".
• Put the operating valve back in place.
• Always make sure the pressure cooker is tightly
sealed before placing it on a heat source.
• Place the pressure cooker on a heat source set to
maximum heat.
• Fill the pot with 2/3 water.
• Put the operating valve (A) in place on the steam
release outlet (B)
• Close the pressure cooker.
• Place the pressure cooker on a heat source set to
maximum power.
• When steam begins to exit the valve
down the heat source and set a timer to 20 min.
• After 20 min., turn off your heat source.
• Put the pressure cooker under cold running water.
• When the pressure indicator (C) drops down again, the
device is no longer under pressure.
• Lift the operating valve with a fork
there is no more internal pressure.
If no more steam escapes, remove the operating valve
-
Fig.6. If there is still steam coming from the pot, put
the pressure cooker back under cold water.
• Open the pressure cooker.
• Rinse the pressure cooker under water and dry it.
• Note: the appearance of stains on the bottom of the pot's
interior does not affect the quality of the metal. To remove
these tartar deposits, use a sponge and diluted vinegar.
- Fig.
5.
- Fig.
7: see
4
First use
- Fig.
15, turn
(Fig.7)
to make sure
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