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T-FAL answers your questions
Problem
The pressure cooker
has been heated
under pressure wi-
thout liquid inside:
The pressure indica-
tor does not rise
and no steam is re-
leased through the
valve during coo-
king:
The pressure indica-
tor has risen and no
steam is released
through the valve
during cooking:
If steam leaks from
around the lid,
check:
Food has been
burned in the
pressure cooker:
The lid will not
open:
If the food is not
cooked or is burned,
check:
Have your pressure cooker checked by an approved ser-
vice centre.
This is normal during the first few min.
However, if this persists, check that:
- the heat source is sufficiently strong. If not, increase it.
- the quantity of liquid in the pot is sufficient.
- the pressure cooker is properly closed.
- there the seal and edge of the pot are not damaged.
- the seal and edge of the pot are not damaged.
This is normal during the first few min.
However, if this persists, cool your pressure cooker with
cold water and open it.
Clean the operating valve, filter and steam release outlet
(Fig.
11), making sure the safety valve can move freely.
The lid is properly closed.
The lid seal is properly affixed.
The seal is in good condition, replace it if necessary.
The lid, seal, seal housing on the lid, safety valve and ope-
rating valve are all clean.
The edge of the pot is not damaged.
Let the pot soak before cleaning.
Never use bleach or products containing chlorine.
Check that the pressure indicator is down.
If not, reduce the pressure in the cooker by placing under
running cold water.
The cooking time.
The power of the heat source.
If the operating valve is properly attached.
The quantity of liquid.
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